Nut and Grain Pancakes

Ingredients

• 3/4 cup rolled oat
• 3/4 cup whole wheat flour
• 2 teaspoons baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 1/2 cups buttermilk
• 1/4 cup canola oil
• 1 egg
• 1/4 cup Splenda granular
• 3 tablespoons chopped almonds
• 3 tablespoons chopped walnuts

Directions

1. 1

   Lightly oil a skillet or griddle, and preheat it to medium heat.

2. 2

   Grind the oats in a blender or food processor until fine, like flour.

3. 3

   Combine ground oats, whole wheat flour, baking soda, baking powder and salt in a medium bowl.

4. 4

   In another bowl combine buttermilk, oil, egg and sugar with an electric mixer until smooth.

5. 5

   Combine dry ingredients with wet ingredients, add nuts and mix well with mixer.

6. 6

   Ladle 1/3 cup of the batter onto the hot skillet and cook the pancakes for 2 to 4 minutes per side or until brown.