Nut Crunch Streusel

Ingredients

• 1 1/4 cups chopped nuts (pecans, walnuts are favorites)
• 2/3 cup crushed flake cereal
• 6 tablespoons dark brown sugar, packed
• 6 tablespoons flour (white or wheat)
• 1/8 teaspoon salt
• 6 tablespoons unsalted butter, melted

Directions

1. 1

   Mix all dry ingredients together. Pour melted butter over and mix to make crumbly mixture.

2. 2

   Use as topping for fruit of your choice that has been cut into bite sized pieces and placed in baking dish, or as a topping for pie.

3. 3

   Bake 25 minute at 375 degrees.