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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (499g) Recipe makes 1 servings |
||
| Calories 275 | ||
| Calories from Fat 4 | (1%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.5g | 0% | |
| Saturated Fat 0.1g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 6962mg | 290% | |
| Potassium 583mg | 16% | |
| Total Carbohydrate 64.4g | 21% | |
| Dietary Fiber 1.5g | 6% | |
| Sugars 58.5g | ||
| Protein 6.8g | 13% | |
Ingredients
- 1 cup water
- 4 tablespoons rice vinegar
- 4 tablespoons sugar
- 5 tablespoons fish sauce
- 1 tablespoon garlic, finely chopped
- 2 small fresh chili peppers
Directions
1
Boil water with vinegar and sugar; allow it to cool.2
Combine garlic, peppers, and add mixture.3
Stir in the fish sauce.
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- Course > Appetizers > Dips
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- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 3 or Less Steps
- Preparation > Number of Servings > For 1 or 2
- Dietary > Lighter Fare
- Dietary > Low in... > Low Fat
- Dietary > Low in... > Low Cholesterol
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Featured Reviews for This Recipe
From: Lola 15
On Feb 6, 2009
The best sauce for dipping my Lumpia in. This was better than the restaurant sauce Thank you for posting recipe
From: currybunny
On Jan 3, 2006
Finally, a nuoc cham recipe I'm happy with! This really does taste just like the ones at our favourite Vietnamese restaurants and was so easy to make too. I cut my thai chilli into long thin strips and also added some shredded white raddish and carrot to the mix - thank you so much for posting this great recipe!
From: Cookin' in MN
On Jun 25, 2007
This is a great recipe-my favorite I have made so far. I did make one change. I added the juice of a small lime along with the fish sauce.
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