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Nutrition Facts

Serving Size 1 (499g)

Recipe makes 1 servings

Calories 275
Calories from Fat 4 (1%)
Amount Per Serving %DV
Total Fat 0.5g 0%
Saturated Fat 0.1g 0%
Monounsaturated Fat 0.0g
Polyunsaturated Fat 0.2g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 6962mg 290%
Potassium 583mg 16%
Total Carbohydrate 64.4g 21%
Dietary Fiber 1.5g 6%
Sugars 58.5g
Protein 6.8g 13%

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Nuoc Mam Cham - Dipping Fish Sauce

Recipe #103760 | 10 min | 5 min prep | add private note

By: Nat Da Brat
Nov 10, 2004

Dipping sauce posted in response to a request. Source: adoptvietnam.org.

SERVES 1 (change servings and units)

Ingredients

Directions

  1. 1
    Boil water with vinegar and sugar; allow it to cool.
  2. 2
    Combine garlic, peppers, and add mixture.
  3. 3
    Stir in the fish sauce.

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Featured Reviews for This Recipe

From: Lola 15

On Feb 6, 2009

The best sauce for dipping my Lumpia in. This was better than the restaurant sauce Thank you for posting recipe

0 people found this review helpful

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  • From: Chef #778141

    On Feb 29, 2008

    0 people found this review helpful

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  • From: currybunny

    On Jan 3, 2006

    Finally, a nuoc cham recipe I'm happy with! This really does taste just like the ones at our favourite Vietnamese restaurants and was so easy to make too. I cut my thai chilli into long thin strips and also added some shredded white raddish and carrot to the mix - thank you so much for posting this great recipe!

    3 people found this review helpful

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  • From: Cookin' in MN

    On Jun 25, 2007

    This is a great recipe-my favorite I have made so far. I did make one change. I added the juice of a small lime along with the fish sauce.

    2 people found this review helpful

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  • Read all 7 reviews

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