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Nutrition Facts
Serving Size 1 cake 805g Recipe makes 1 cake)
Calories 1818
Calories from Fat 372		(20%)
Amount Per Serving		%DV
	Total Fat 41.4g	63%
	Saturated Fat 23.7g	118%
	Monounsaturated Fat 11.0g
	Polyunsaturated Fat 2.7g
	Trans Fat 0.0g
Cholesterol 303mg		101%
Sodium 2743mg		114%
Potassium 628mg		17%
Total Carbohydrate 349.0g		116%
	Dietary Fiber 13.0g	51%
	Sugars 240.1g
Protein 20.6g		41%
how is this calculated?

Nubbly Apple Cake

Recipe #275279 | 1¼ hours | 20 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: Sarah_Jayne
Jan 2, 2008

Another recipe from the 1980 version of the Grace Evangelical Congregational Church cookbook from Muir, Pennsylvania that was given to me by my Nana when I became an adult. This recipe was submitted to the cookbook by Ethel Reiner.

1 cake (change servings and units)

Ingredients

3 tablespoons butter
1 cup sugar
1 egg, beaten
1 teaspoon baking soda
1 cup flour
1/2 teaspoon salt
1 teaspoon vanilla
3 cups baking apples, diced
1/2 teaspoon cinnamon

Directions

1
Cream butter and sugar.
2
Add the egg, baking soda, sifted flour, cinnamon and salt.
3
Add vanilla and apples. This mixture will be thick and may have to be mixed by hand.
4
Bake 40 to 45 minutes at 350 degrees in greased 10 x 10 x 2 inch pan.

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Featured Reviews for This Recipe

From: Chef Buggsy Mate

On May 29, 2008

This is a wonderful treat. It is very simple to make which is a real plus. It does not have a cake texture though, it is more like a chewy brownie. I guess you could say it is a blondie that is chock full of apple! It would definitely be good served warm with a scoop of French vanilla ice cream on top...not very diet friendly but YUMMY! Thanks for posting. Made for Aus/NZ swap 16

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