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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (484g) Recipe makes 4 servings |
||
| Calories 1230 | ||
| Calories from Fat 688 | (55%) | |
| Amount Per Serving | %DV | |
| Total Fat 76.5g | 117% | |
| Saturated Fat 33.9g | 169% | |
| Monounsaturated Fat 28.3g | ||
| Polyunsaturated Fat 8.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 233mg | 77% | |
| Sodium 2800mg | 116% | |
| Potassium 794mg | 22% | |
| Total Carbohydrate 81.3g | 27% | |
| Dietary Fiber 2.7g | 10% | |
| Sugars 76.6g | ||
| Protein 60.3g | 120% | |
SERVES 4 -6
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From: SteelerSue
On Oct 18, 2009
Wow! I've never had Alice Springs chicken before, in fact, I've never even heard of it before. This was extremely delicious. I made it exactly as stated except I chopped the bacon and fried it. I also fried some onions with the mushrooms. So, I just piled the chopped bacon, mushrooms and onions on each chicken breast and covered with cheese. It was great! Thanks.
From: Benny'sGirl
On Jun 19, 2006
Yum! This is one of my favorite restaurant meals. I didn't have time to marinade, so I just liberally brushed the sauce on the breasts before roasting (I also cut the marinade/sauce portion in half). My husband HATES mushrooms, so I left those out, and used all cheddar cheese. It still came out very good; I'm sure with the mushrooms it's probably an exact replica.
From: Braden, Blake and Bren's Mom
On Aug 22, 2005
My family loved this chicken!! I've never tried the Outback version, so it didn't influence my rating either way. It just sounded yummy when I came across it, so I decided to give it a try! Didn't change a thing! Served it with green beans and a potato dish I found on zaar as well. Thanks for sharing!
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