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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (484g) Recipe makes 4 servings |
||
| Calories 1230 | ||
| Calories from Fat 688 | (55%) | |
| Amount Per Serving | %DV | |
| Total Fat 76.5g | 117% | |
| Saturated Fat 33.9g | 169% | |
| Monounsaturated Fat 28.3g | ||
| Polyunsaturated Fat 8.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 233mg | 77% | |
| Sodium 2800mg | 116% | |
| Potassium 794mg | 22% | |
| Total Carbohydrate 81.3g | 27% | |
| Dietary Fiber 2.7g | 10% | |
| Sugars 76.6g | ||
| Protein 60.3g | 120% | |
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Now This is Alice Springs Chicken
By: homegirl
May 25, 2005
Alice springs chicken has always been one of my all time favorite chicken dishes. I looked everywhere for the recipe that looked the closest and this is the winner + or - a few to my taste. We love onions so I always sauté some up with the mushrooms but whatever works best for you!
SERVES 4 -6
Ingredients
- 1 cup Dijon mustard
- 1 cup honey
- 1 tablespoon canola oil
- 1 teaspoon lemon juice
- 4-6 boneless skinless chicken breasts
- 1 tablespoon vegetable oil
- 2 cups sliced mushrooms
- 2 tablespoons butter
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon paprika
- 12 slices bacon, cooked
- 3 cups shredded Mexican blend cheese
- 2 teaspoons chopped fresh parsley
Directions
1
With an electric mixer combine the mustard, honey, and 1 Tbsp oil, and lemon juice for 1 minute.2
Pour 1/2 mixture over chicken in a gallon ziplock to marinate in fridge 2-24 hours.3
Chill remaining marinade to serve with chicken.4
After marinating chicken, preheat oven to 375°F Put remaining oil in frying pan. Heat and sear chicken on both sides.5
Transfer chicken to oven safe pan and brush with marinade.6
Meanwhile in frying pan add butter and saute mushrooms.7
Season chicken breasts with salt and peppers.8
Stack bacon across each breast, spoon mushrooms on each breast and then approx 1/3- 1/2 cup cheese on each.9
Cover pan with foil and bake 7-10 minutes or until cheese is melted and bubbly. Sprinkle with parsley and serve with honey mustard marinade.
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Browse similar recipes by category
- Course > Main Dish
- Main Ingredient > Meat > Poultry > Chicken > Breasts
- Cuisine > North American > United States
- Preparation > Time to Make > < 4 hours
- Occasion > Dinner Party
- Occasion > Holiday/Event
- Occasion > Taste/Mood > Comfort Food
Featured Reviews for This Recipe
From: bethel
On Jun 10, 2009
Thanks for posting! Always a hit! I like to use this recipe for sandwiches, just pound your chicken breasts out to the desired thickness.
From: 8-BALL GIRL
On Jun 10, 2009
This was really good. All the flavors work well together. Loved having the bacon on it. I only had a chance to marinade for 2 hours. But I will do that longer next time and I'm sure it will be better.
From: Benny'sGirl
On Jun 19, 2006
Yum! This is one of my favorite restaurant meals. I didn't have time to marinade, so I just liberally brushed the sauce on the breasts before roasting (I also cut the marinade/sauce portion in half). My husband HATES mushrooms, so I left those out, and used all cheddar cheese. It still came out very good; I'm sure with the mushrooms it's probably an exact replica.
From: Braden, Blake and Bren's Mom
On Aug 22, 2005
My family loved this chicken!! I've never tried the Outback version, so it didn't influence my rating either way. It just sounded yummy when I came across it, so I decided to give it a try! Didn't change a thing! Served it with green beans and a potato dish I found on zaar as well. Thanks for sharing!
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