Not so Greek Salad

Ingredients

• 1 head romaine lettuce

• 1 (5/8 ounce) package Good Seasons Italian dressing
• 1/4 cup balsamic vinegar or white vinegar
• 3 tablespoons water
• 1/2 cup light extra-virgin olive oil
• 1 lb boneless skinless chicken breast
• 1/3 cup chopped red onion
• 4 ounces crumbled unflavored feta cheese (Athenos is best)
• 1 cup cherry tomatoes

Directions

1. 1

   Tear lettuce into bite sized pieces.

2. 2

   Combine Good Seasons, vinegars, water, and oil in small bowl.

3. 3

   Pour half of the dressing mixture into a different bowl.

4. 4

   Cut chicken breasts into bite sized pieces.

5. 5

   Marinate chicken in one of the dressing bowls for 15 minutes.

6. 6

   Cook chicken in a frying pan until it is fully cooked.

7. 7

   Combine lettuce, tomatoes, onion, and feta.

8. 8

   Add warm chicken to salad and pour the last half of the dressing over salad.

9. 9

   Enjoy!