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Nutrition Facts
Serving Size 1 (191g) Recipe makes 8 servings
Calories 399
Calories from Fat 317		(79%)
Amount Per Serving		%DV
	Total Fat 35.3g	54%
	Saturated Fat 14.6g	72%
	Monounsaturated Fat 5.6g
	Polyunsaturated Fat 0.8g
	Trans Fat 0.0g
Cholesterol 62mg		20%
Sodium 793mg		33%
Potassium 506mg		14%
Total Carbohydrate 11.5g		3%
	Dietary Fiber 4.0g	15%
	Sugars 2.1g
Protein 11.3g		22%
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Not Your Typical Spinach Artichoke Dip

Recipe #110521 | 30 min | 10 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: LizP
Feb 7, 2005

There are a ton of Spinach Artichoke Dip recipes...but this one is special. The ranch dressing and sour cream and dill give a flavor that is not typical. I once won a appetizer contest with this and when I serve it, people just devour it. I prefer to serve it with Wheat Thins. I once made it in a mini crockpot, and it worked wonderfully!

SERVES 8 (change servings and units)

Ingredients

8 ounces cream cheese, softened
1 cup sour cream
1 cup ranch dressing
1 cup grated parmesan cheese, plus
extra grated parmesan cheese, for the top
1/4 teaspoon dried dill
1/4 teaspoon paprika
1 (16 ounce) can artichoke hearts, finely chopped
1 (10 ounce) package chopped spinach, thawed and drained

Directions

1
Spray an 8 inch pyrex dish with Cooking Spray.
2
Combine Cream cheese, sour cream, Ranch dressing, 1 cup Parmesan cheese, and dill weed in a bowl until smooth.
3
Stir in spinach, then artichoke hearts.
4
Spoon into prepared dish and sprinkle with a little extra parmesan and Paprika.
5
Bake at 350 for 20-30 minutes until hot and bubbly.