Not Typical Ham Salad Blahs Any More!!!

Ingredients

• 1 lb ham
• 1 tablespoon dill relish
• 1 tablespoon parsley
• 1 tablespoon chives
• 1 tablespoon coriander
• 8 ounces cream cheese
• 1/4 cup onions vidalia onion
• 2 celery ribs
• 1 apple
• 1/2 teaspoon worcestershire sauce
• 1/2 teaspoon seasoning
• 1 tablespoon French onion dip

Directions

1. 1

   Trim ham removing the outer edge-save for other recipes.

2. 2

   Cut up ham and put in food processor- do a quick pulse.

3. 3

   Use fresh parsley, chives, and coriander should be 1/4 cup add to ham.

4. 4

   Cut cream cheese into 6-8 squares add half pulse then add remainder- pulse a couple of times.

5. 5

   Seasonings I used Paul Prudhomme's No Salt Seasoning Blend.

6. 6

   Worcestshire I used Lea & Perrins.

7. 7

   Apple cored but leave on peel minced-use a tart apple.

8. 8

   Add all other ingredients except French Onion Dip -yep pulse again.

9. 9

   May need to remove half of mixture depending on your processor to pulse.

10. 10

    Refrigerate for 1 hour.

11. 11

    On wheat bread (or your favorite) spread French Onion Dip add 2 scoops of chunky ham salad or serve with crackers or in a tomato with variety of greens. Not your typical ham sandwich blahs!