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Nutrition Facts
Serving Size 1 (105g) Recipe makes 4 servings
Calories 86
Calories from Fat 2		(2%)
Amount Per Serving		%DV
	Total Fat 0.2g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.1g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 21mg		0%
Potassium 232mg		6%
Total Carbohydrate 22.3g		7%
	Dietary Fiber 2.0g	7%
	Sugars 17.6g
Protein 0.7g		1%
detailed view... how is this calculated?

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Not My Mom's Carrot/Raisin/Apple Salad

Recipe #65410 | 35 min | 35 min prep | add private note

⁽¹¹⁾ RATE IT NOW Print Recipe

By: justcallmetoni
Jun 24, 2003

A light and colorful side dish.

SERVES 4 (change servings and units)

Ingredients

1 cup carrot, grated
1 cup apple, grated (I prefer a tart apple like Granny Smith)
1/4 cup raisins
1/2 cup apple juice
1 tablespoon honey
1 teaspoon apple cider vinegar
1/4 teaspoon ground cloves
1/4 teaspoon ground allspice

Directions

1
Heat apple juice to boiling, and let raisins plump in juice for 30 minutes.
2
Grate carrots and apple, and blot the apple between pieces of paper towel to get rid of excess moisture.
3
Drain raisins, reserving juice, and add the raisins to a bowl with the carrot and apple.
4
Whisk honey, vinegar, spices and two teaspoons of the reserved apple juice.
5
Pour over carrot/raisin/apple mixture and toss well.

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Featured Reviews for This Recipe

From: Bekah49036

On Oct 13, 2008

This was the first time I made carrot salad and I'm not sure what I was expecting but it turned out okay. The cloves seemed a little potent with the carrot but over all not bad. Next time I may use ginger instead and add a bit of mayo to make it creamy.

1 person found this review helpful

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From: MarthaStewartWanabe

On Jun 19, 2008

This is the first time I've had carrot/raisin/apple salad. I needed a creative carrot dish for dinner, and this was it. I made only a few modifications. I used orange juice instead of apple juice and cinnamon and ginger instead of cloves and allspice. This is simply because I didn't have those ingredients on hand. Thank you for a delicious recipe!

1 person found this review helpful

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From: MizzNezz

On Feb 27, 2004

I wanted something different for a side dish. So,I went on a Zaar hunt! I'm so glad I found this one! I made this as directed. I let it chill for 2 hours and the flavors blended beautifully. Thanks for this great recipe, moxie!!

2 people found this review helpful

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From: Kree

On Sep 27, 2003

This was a delicious and sweet side dish! I brought it to a friend's house for dinner last night, and he couldn't stop complimenting me about it! I used cinnamon instead of the allspice, and used McIntosh apples. The spices gave it a great flavor. It was about time I tried this recipe, since I was the one who requested it, lol. Thanks for a keeper, Moxie!

2 people found this review helpful

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Read all 11 reviews