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Nutrition Facts
Serving Size 1 (168g) Recipe makes 4 servings
Calories 383
Calories from Fat 129		(33%)
Amount Per Serving		%DV
	Total Fat 14.4g	22%
	Saturated Fat 5.1g	25%
	Monounsaturated Fat 6.8g
	Polyunsaturated Fat 1.6g
	Trans Fat 0.0g
Cholesterol 65mg		21%
Sodium 833mg		34%
Potassium 250mg		7%
Total Carbohydrate 53.7g		17%
	Dietary Fiber 1.5g	5%
	Sugars 17.0g
Protein 9.3g		18%
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Not-Just-For-Summer Pancake S'mores

Recipe #320825 | 35 min | 15 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Debber
Aug 22, 2008

How about serving these in the middle of winter, maybe the morning of the annual ice-skating party with the kids in the neighborhood or the 4-H club? And you don't even need a campfire! Thanks to the good ladies over at Gooseberry Patch for their inventive recipe-making skills!

SERVES 4 , 12 panks (change servings and units)

Ingredients

Pancakes

2 cups biscuit mix (I use my own mix)
1 1/3 cups milk
2 tablespoons sugar
1 teaspoon vanilla
1 egg
1 tablespoon crushed graham cracker, per serving
1 tablespoon chocolate chips, per serving
1 tablespoon marshmallow creme, per serving

Directions

1
Preheat griddle or frying pan to medium-high; lightly greased.
2
Combine pancake ingredients in a mixing bowl; stir to moisten.
3
Pour 1/4-cup batter onto HOT griddle; sprinkle tablespoon of crumbs and chips over top of each cake; cook until edges are covered with bubbles; turn; cook another minute or two.
4
To Serve --
5
Spread bottom cake with creme, a few more chips; add another 'cake, repeat ooey-gooey stuff.
6
Top the stack with a sprinkle of crumbs.
7
Serve IMMEDIATELY.