Norweigian Spinach Soup

Ingredients

• 2 tablespoons butter
• 1/2 cup chopped onion
• 2 tablespoons flour
• 3 1/2 cups chicken broth
• 1 lb frozen spinach, thawed and squeezed dry
• 1/8-1/4 teaspoon nutmeg
• salt and pepper, to taste
• 2 hard-boiled eggs, peeled and sliced

Directions

1. 1

   Melt the butter in the saucepan; sautee the onions until soft.

2. 2

   Stir in the flour.

3. 3

   Add the chicken broth a little at a time, stirring constantly.

4. 4

   Bring to a soft boil and add the spinach. Season with nutmeg, and salt and pepper to taste.

5. 5

   Simmer for a further 5 minutes, stirring frequently.

6. 6

   Pour into bowls and garnish with egg slices.