Norwegian Meatballs

Ingredients

• 2 tablespoons butter
• 1 medium onion
• 1 lb hamburger
• 1/4 lb ground pork
• 1/2 cup breadcrumbs
• 1/2 cup milk
• 1 egg, beaten
• 2 teaspoons sugar
• 1 1/4 teaspoons salt
• 1/2 teaspoon nutmeg
• 1/4 teaspoon allspice

Directions

1. 1

   Saute onion in butter in a skillet until clear, but not brown. Add remaining ingredients. Make small meatballs. Brown in 2 Tbs. butter. Remove from skillet and put in casserole dish.

2. 2

   Put in skillet:2 Tbs. butter, 1 cup milk, ¼ teaspoons pepper, ½ teaspoons salt, and 1 teaspoons sugar.

3. 3

   Dissolve cornstarch (3 Tbs.) in a little water. Add to liquid. When thickened, pour over meatballs. Bake about 40 minutes at 350 degrees.