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Nutrition Facts
Serving Size 1 (30g) Recipe makes 16 servings
Calories 54
Calories from Fat 35		(66%)
Amount Per Serving		%DV
	Total Fat 4.0g	6%
	Saturated Fat 1.6g	8%
	Monounsaturated Fat 1.4g
	Polyunsaturated Fat 0.4g
	Trans Fat 0.0g
Cholesterol 109mg		36%
Sodium 55mg		2%
Potassium 37mg		1%
Total Carbohydrate 0.4g		0%
	Dietary Fiber 0.0g	0%
	Sugars 0.3g
Protein 3.9g		7%
detailed view... how is this calculated?

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Norwegian Stuffed Eggs

Recipe #235325 | 20 min | 20 min prep

⁽⁵⁾ RATE IT NOW Print Recipe

By: *Parsley*
Jun 17, 2007

Prep time does not include hard boiling the eggs. Whenever I've eaten these, the eggs were sliced the short way. I can never get them to stand upright, so I slice them lengthwise.

SERVES 16 (change servings and units)

Ingredients

8 hard-boiled eggs, peeled
1/4 cup chopped smoked salmon
1 tablespoon butter, softened
1 tablespoon sour cream
3 tablespoons grated swiss cheese
1/2 teaspoon dill

Directions

1
Cut the eggs in half lengthwise.
2
Remove the yolks and set egg whites aside.
3
In a bowl, mash the yolks. Add in the chopped smoked salmon, butter, sour cream, cheese and dill; mix together well.
4
Stuff the egg whites with this mixture.

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Featured Reviews for This Recipe

From: KrazedCritter

On Jan 13, 2009

These are great, especially if you love the taste of smoked salmon. But we recommend eating them the same day, the day after they had kinda dried out some.

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From: Julie B's Hive

On Nov 29, 2007

I was trying new appetizers for my Christmas buffet so only did half the recipe and yep, this one made it! The mixture was on the dry side so I added half tablespoon of sour cream. Thanks for sharing!

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From: twissis

On Nov 27, 2007

These eggs were terrific & another 5* from me too, Parsley I made a half recipe for 2 of us as written & felt the mixture was a bit dry so I added a sml amt more of the butter & sour cream, but that may have been because my eggs were quite lrg. To add a color variant for the pic & dress them up a bit, I topped them w/3 sml capers & a tiny sliver of smoked salmon. W/eggs hard-boiled as the start, they take only minutes to make & are a new way (but classic as well) to enjoy our wealth of smoked salmon here in Iceland. Made for Photo Tag & thx for sharing this recipe w/us.