Norwegian Beef Stew

Ingredients

• 1 lb stew meat (or lean ground beef)
• 1 dash salt & pepper
• 1 dash parsley
• 1 medium onion, chopped finely
• 2-3 medium potatoes, quartered
• 2 large carrots, chopped

• 1 (16 ounce) can cream of mushroom soup (family size)

• 1 (16 ounce) can tomato soup (family size)

Directions

1. 1

   Put items in crock put as listed above. Mix cans of soup together and pour on top of other ingredients. Cook on high for 4 hours or low for 8 hours. If you double then lengthen cooking time to next setting. Do not add water and don't stir. Just let it cook and enjoy when it's done!