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Nutrition Facts
Serving Size 1 (265g) Recipe makes 6 servings
Calories 190
Calories from Fat 56		(29%)
Amount Per Serving		%DV
	Total Fat 6.3g	9%
	Saturated Fat 3.9g	19%
	Monounsaturated Fat 1.8g
	Polyunsaturated Fat 0.3g
	Trans Fat 0.0g
Cholesterol 22mg		7%
Sodium 469mg		19%
Potassium 273mg		7%
Total Carbohydrate 26.3g		8%
	Dietary Fiber 0.4g	1%
	Sugars 0.1g
Protein 7.0g		14%
detailed view... how is this calculated?

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Norwegian Rice Pudding - Risengryn Grod

Recipe #169479 | 45 min | 15 min prep | add private note

⁽¹⁶⁾ RATE IT NOW Print Recipe

By: mama's kitchen
May 24, 2006

We used to have this a lot when I was a kid. Not only is it yummy and filling - it is cheap!

SERVES 6 (change servings and units)

Ingredients

1 2/3 cups water
3/4 cup long grain rice
1 quart milk
1 teaspoon salt
1 teaspoon nutmeg
1 teaspoon vanilla (optional)
1/2 cup raisins (optional) or currant (optional)

Directions

1
Boil water and add rice, cover and lower heat to simmer for 15 minutes.
2
Add milk and, if using them, the raisins or currants and vanilla and bring back to a boil.
3
Cover, lower heat and simmer until the rice is tender, about 20-30 minutes.
4
Season with salt.
5
Serve with butter, milk, sugar and cinnamon.
6
For a sweeter rice try adding 1/4 to 1/2 cup sugar with the milk.

Questions about this recipe?

Featured Reviews for This Recipe

From: Julie421511

On Aug 11, 2008

Total comfort food at its best!! Thanks so much for posting this. I added 2 sticks of cinnamon from the start and included the raisins and vanilla to the recipe. I agree, it took about 50 minutes to get it to the consistency I wanted it to be at, so if I'm in a rush, next time, I may cut back to 3 cups of milk, but it was definitely worth the wait.

1 person found this review helpful

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From: Girly_Girl_Lori

On Mar 16, 2008

We have risengryn grod at least once per month. I actually cook it for longer (closer to an hour) to make the rice more mooshy and pudding like. If you have leftovers, you can chill it, then mix whipped cream into the grod. Serve that with strawberries in strawberry syrup. Yum.

1 person found this review helpful

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From: Auntie Jan

On Jun 17, 2006

Wonderful Rice Pudding. I loved this although my kids wouldn't try it, but that just left more for me and DH. I used raisins, but not alot, DH likes them but I don't. It looks prettier with raisins in it anyway. I didn't add any extra sugar, it didn't need it. It had the two most important ingredients besides the rice, nutmeg and vanilla. I cut the milk down a tad to make it thicker. Thanks for posting this.

4 people found this review helpful

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From: ~Leslie~

On Jun 16, 2006

Yummy! I used brown rice so I added a wee bit more milk than the recipe called for. I also used golden raisins and added a touch of maple syrup. It was terrific! Thanks Mama!

3 people found this review helpful

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Read all 16 reviews