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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 loaf 742g Recipe makes 1 loaf) The following items or measurements are not included below: 1 tablespoon gluten flour |
||
| Calories 1938 | ||
| Calories from Fat 185 | (9%) | |
| Amount Per Serving | %DV | |
| Total Fat 20.6g | 31% | |
| Saturated Fat 10.8g | 53% | |
| Monounsaturated Fat 4.8g | ||
| Polyunsaturated Fat 2.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 47mg | 15% | |
| Sodium 1925mg | 80% | |
| Potassium 1509mg | 43% | |
| Total Carbohydrate 388.2g | 129% | |
| Dietary Fiber 19.9g | 79% | |
| Sugars 84.2g | ||
| Protein 45.6g | 91% | |
Ingredients
- 1/2 cup milk
- 1/2 cup beer
- 1 tablespoon butter or margarine
- 2 1/2 cups bread flour
- 1/2 cup rye flour
- 1 tablespoon gluten flour
- 3 tablespoons brown sugar, packed
- 3/4 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/8 teaspoon pepper
- 1/8 teaspoon ground cloves
- 1 teaspoon active dry yeast or bread machine yeast
- 1/2 cup dark raisin
Directions
1
Add the ingredients to the machine according to the manufacturer's directions.2
Select the basic white bread cycle.
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- Course > Breads > Yeast
- Main Ingredient > Pasta, Rice & Grains > Grains
- Cuisine > European > Scandinavian > Norwegian
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 3 or Less Steps
- Preparation > Equipment > Oven
- Preparation > Equipment > Small Appliance > Bread Machine
- Preparation > Number of Servings
- Occasion > Gifts
- Dietary > Vegetarian
Featured Reviews for This Recipe
From: LaJuneBug
On Jan 26, 2009
This bread is sweet but not too sweet. I used a pumpkin ale. I was planning on making with a butternut squash soup. I had to change plans but I think it would have worked.
From: AKillian24
On Feb 6, 2005
This was my 1st beer bread venture- and wow! I used the only bottle of beer we had in the house: Bud Light. Turned out great. No need to add a thing- this bread is sweet and is great as a stand-alone snack.
From: Donna M.
On Sep 15, 2002
This makes an outstanding loaf of bread. The flavors are very unique, unlike any yeast bread I have ever made before. It was extremely moist. The spices gave it a wonderful aroma and a subtle spicy flavor. The texture was fine, but not so dense as to be heavy. I would classify it as a sweet bread, which seemed odd to me since it is a rye bread. I used dark rye flour (because that is what I had on hand) and Bud Light Beer. You really must try this one! Thanks for posting Cindy Lynn!
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