Norwegian Pancakes

Ingredients

• 2 eggs
• 1 1/3 cups milk
• 1 cup flour
• 4 tablespoons butter

Directions

1. 1

   Combine and mix well All ingredients.

2. 2

   Heat Pan over Medium until Hot but not Very Hot.(you do not want to burn the Butter).

3. 3

   Grease the Pan with a little butter.

4. 4

   Pour enough batter into pan to just cover entire pan.

5. 5

   Watch the edges. When the edges start to look dry, flip Pancake over for just about 30 seconds.

6. 6

   done.

7. 7

   Serve.

8. 8

   Put Butter and sugar on open Pancake, then roll up.

9. 9

   or.

10. 10

    Roll up and put syrup on them.

11. 11

    Best if served warm.