Norwegian Meat Balls

Ingredients

• 2 lbs ground beef
• 1 lb ground pork
• 2 eggs, beaten
• 1 cup mashed potatoes (can use instant)
• 1 cup dry breadcrumbs
• 1 teaspoon brown sugar
• 1 1/2 teaspoons salt
• 1/2 teaspoon pepper
• 1/2 teaspoon nutmeg
• 1/2 teaspoon allspice
• 1 cup milk
• 1 pint cream
• flour
• oil

Directions

1. 1

   Mix all ingredients except cream and form into balls.

2. 2

   Roll balls in flour and fry in small amout of oil to brown on all sides.

3. 3

   Put in large casserole and pour cream over.

4. 4

   Cover and bake at 325 for 40 minutes.

5. 5

   Serve immediately or pour into crockpot to hold.

6. 6

   Can substitiute 1 can cream of mushroom soup or golden mushroom soup for half of cream.