Norwegian Kringler

Ingredients

• 1 cup sugar
• 1 cup sour cream
• 3 cups cake flour (sift before measuring)
• 1 teaspoon salt
• 1 teaspoon ground cinnamon
• 3/4 teaspoon baking soda

Directions

1. 1

   Preheat oven to 350F and lightly grease baking sheets.

2. 2

   Dissolve sugar into sour cream.

3. 3

   Sift remaining dry ingredients together and add to sour cream mixture.

4. 4

   If the batter is too stiff to work with, add a little milk or cream.

5. 5

   Drop from teaspoon onto prepared baking sheet and bake until slightly browned, about 12 minutes.