Norwegian Green Rice Casserole

Ingredients

• 1 medium green pepper, rough cut
• 1 bunch green onion, rough cut
• 1 bunch fresh parsley, remove stems
• 1/4 cup vegetable oil
• 2 cups milk
• 4 eggs
• 1 teaspoon salt
• 2 cups rice, uncooked
• 2 cups sharp cheddar cheese, grated

Directions

1. 1

   Preheat oven to 350°. In a blender, add pepper, onions, parsley, oil, eggs, salt and 1 cup milk and run on the highest setting until it is a frothy liquid. Add second cup milk to blender and blend on a lower setting until combined.

2. 2

   Spray a covered casserole dish with non-stick spray, add rice, cheese and blended mixture and stir to combine.

3. 3

   Cover dish and bake approximately ½ hour and gently stir. Remove lid and continue baking another ½ hour or until rice is slightly browned around the edge.