Norwegian Gouda Fondue

Ingredients

• 1 cup dry white wine
• 1 teaspoon lemon juice, freshly squeezed
• 12 ounces gouda cheese (rind trimmed)
• 4 ounces gouda cheese (rind trimmed)
• 2 tablespoons cornstarch
• 1/8 teaspoon nutmeg, freshly grated
• 1 teaspoon cayenne pepper

Directions

1. 1

   Dippers:

2. 2

   Cubed or torn bread, boiled small red potatoes, broccoli, cauliflower, and/or sliced apples or pears

3. 3

   Combine wine and lemon juice in a small pot over medium heat. Toss together both cheeses and cornstarch in a large bowl. When the wine comes to a boil, slowly add the cheese and cornstarch mixture, whisking continuously until smooth. Season with nutmeg and cayenne. Transfer to a small slow cooker set to low and serve with the selection of dippers. Fondue should hold on low setting for up to 1 hour.