Norwegian Flat Bread

Ingredients

• 2 cups cornmeal
• 2 cups white flour
• 2 tablespoons lard, level
• cold water

Directions

1. 1

   Mix corn meal, flour, and lard together and add enough cold water to hold together like a pie crust.

2. 2

   Roll out very thin with grooven rolling pin and bake slowly on an ungreased electric griddle, or in a moderate oven, 325 to 350 degrees.

3. 3

   Watch closely. When it begins to get a light golden brown, turn and bake on other side.

4. 4

   Let dry out completely before putting into a container. Keep in a dry place.