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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (85g) Recipe makes 6 servings |
||
| Calories 159 | ||
| Calories from Fat 8 | (5%) | |
| Amount Per Serving | %DV | |
| Total Fat 1.0g | 1% | |
| Saturated Fat 0.3g | 1% | |
| Monounsaturated Fat 0.3g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 35mg | 11% | |
| Sodium 98mg | 4% | |
| Potassium 45mg | 1% | |
| Total Carbohydrate 36.1g | 12% | |
| Dietary Fiber 0.8g | 3% | |
| Sugars 27.3g | ||
| Protein 2.2g | 4% | |
Sugar, Salt & Vinegar Red Tomatoes
Curried Carrot and Coriander Soup
From: Jessica K
On Jun 21, 2007
good but sweet! it baked up perfectly. the batter is thick, don't worry it'll thin out as it bakes. i added a little splash of lemon juice and i'd probably cut back on the sugar just a little bit, maybe add some spices next time, too. but it is a really good and easy snack.
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