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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (77g) Recipe makes 6 servings |
||
| Calories 227 | ||
| Calories from Fat 61 | (27%) | |
| Amount Per Serving | %DV | |
| Total Fat 6.8g | 10% | |
| Saturated Fat 1.1g | 5% | |
| Monounsaturated Fat 3.9g | ||
| Polyunsaturated Fat 1.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 35mg | 11% | |
| Sodium 245mg | 10% | |
| Potassium 114mg | 3% | |
| Total Carbohydrate 39.0g | 13% | |
| Dietary Fiber 1.8g | 7% | |
| Sugars 27.9g | ||
| Protein 4.2g | 8% | |
Buttermilk and Sour Cherry Scones for Afternoon Tea and Picnics
Fortnum and Masons Authentic Scotch Eggs With Sausage and Herbs
From: hungerbuster
On Sep 23, 2005
This is a wonderful recipe. Has a unique texture. Mix between a pie and cake.
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