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Nutrition Facts
Serving Size 1 (94g) Recipe makes 12 servings
Calories 443
Calories from Fat 230		(51%)
Amount Per Serving		%DV
	Total Fat 25.6g	39%
	Saturated Fat 10.8g	54%
	Monounsaturated Fat 8.8g
	Polyunsaturated Fat 4.1g
	Trans Fat 0.0g
Cholesterol 65mg		21%
Sodium 94mg		3%
Potassium 60mg		1%
Total Carbohydrate 48.6g		16%
	Dietary Fiber 1.2g	4%
	Sugars 16.8g
Protein 5.5g		10%
detailed view... how is this calculated?

Norwegen Cookies - Berlinerkranzer

Recipe #235222 | 57 min | 45 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Um Safia
Jun 16, 2007

Published for the ZWT3. Norwegian wreath cookies - These are decorative holiday cookies adding quite a bright, colorful aromatic touch to your plate of cookies. This recipe comes from fooddownunder.com.

SERVES 12 -24 , 6 dozen (according to recipe) (change servings and units)

Ingredients

3/4 cup butter, softened or margarine
3/4 cup solid shortening
1 cup sugar
2 teaspoons orange peel, grated
2 eggs
4 cups all-purpose flour
red cinnamon candies (optional)
green food coloring (optional)

Directions

1
Heat oven to 400 degrees F. Mix thoroughly butter, shortening, sugar, orange peel and eggs. Blend in flour. Color with green food coloring, if desired.
2
Shape dough by rounded teaspoonfuls into ropes, each about 6 inches long and 1/4 inch in diameter.
3
Form each rope into a circle, bringing one end over the other and through into a single knot. Let about 1/2 inch extend at each end. Place on ungreased baking sheet. Press in red cinnamon candies, if desired.
4
Bake 10 to 12 minutes or until set but not brown. Immediately remove from baking sheet.