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Nutrition Facts

Serving Size 1 (287g)

Recipe makes 4 servings

Calories 538
Calories from Fat 293 (54%)
Amount Per Serving %DV
Total Fat 32.7g 50%
Saturated Fat 5.4g 27%
Monounsaturated Fat 8.5g
Polyunsaturated Fat 16.6g
Trans Fat 0.0g
Cholesterol 99mg 33%
Sodium 701mg 29%
Potassium 568mg 16%
Total Carbohydrate 28.9g 9%
Dietary Fiber 2.6g 10%
Sugars 16.1g
Protein 34.9g 69%

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Northwest Chicken Salad

Recipe #94696 | 45 min | 30 min prep | add private note

By: Martini Guy
Jun 30, 2004

Easy summer salad for a light meal. Serve with toasted garlic french bread and a glass of white zinfandel. Enjoy!

SERVES 4 (change servings and units)

Ingredients

Directions

  1. 1
    Combine mayonnaise, ginger and salt.
  2. 2
    Stir in remaining ingredients (except walnuts).
  3. 3
    Cover and chill.
  4. 4
    Serve and sprinkle with walnuts.

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Featured Reviews for This Recipe

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From: Pam-I-Am

On Feb 13, 2006

An outstanding chicken salad! More for eating with bread than on bread. I liked the mandarine oranges in it....haven't had that before in chicken salad. I also like the crunch of the walnuts. I used light mao which made this a super healthy lunch! Thanks Martini Guy.

2 people found this review helpful

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