Northside Dip

Ingredients

• 1 (14 ounce) can artichoke hearts, drained

• 4-6 garlic cloves
• 1/2 cup grated parmesan cheese
• 1/3 cup mayonnaise

Directions

1. 1

   Preheat oven to 375.

2. 2

   In food processor, pulse artichoke hearts and garlic cloves together for a few seconds till roughly chopped. Add mayo and grated cheese. Chop a few seconds longer till blended well.

3. 3

   Spread mixture into a 1 1/2 quart baking dish, cover and bake for 15 minutes. Remove lid and continue baking till top is browned and bubbly, about another 5-10 minutes. Can be kept warm in crockpot when serving. Serve with warmed tortilla chips or pita bread quarters.

4. 4

   Leftovers (if any) make a tasty filling for boneless chicken breast.