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Nutrition Facts
Serving Size 1 (160g) Recipe makes 8 servings
Calories 288
Calories from Fat 63		(21%)
Amount Per Serving		%DV
	Total Fat 7.0g	10%
	Saturated Fat 2.2g	10%
	Monounsaturated Fat 2.6g
	Polyunsaturated Fat 1.1g
	Trans Fat 0.0g
Cholesterol 84mg		28%
Sodium 640mg		26%
Potassium 447mg		12%
Total Carbohydrate 28.2g		9%
	Dietary Fiber 1.9g	7%
	Sugars 3.1g
Protein 26.4g		52%
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nitko

North Croatian Beef Cutlet

Recipe #284674 | 35 min | 15 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: nitko
Feb 6, 2008

You can also call this Croatian hamburger. You can eat this as a plain meal with salad, you can it with beans or leek or kale stews, you can eat it cold or cook as a meat balls. You can also mix it with pork meat and your cutlet will be softer. I will submit my recipe which is not obligatory – you can change it.

SERVES 8 , 8 portions (change servings and units)

Ingredients

500 g beef (grounded)
200 g pork (grounded)
200 g leeks (or one large leek)
1 egg
2 garlic cloves
150 g bread
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon worcestershire sauce
150 g breadcrumbs

Directions

1
Put grounded beef and pork into large glass bowl. Soak bread in cold water and after few minutes squeeze bread with hand to extract water; than put bread into meat.
2
Add egg, salt, pepper, Worcestershire sauce.
3
Cut leek into very thin pieces up to green parts (before it become full green) and add into meat.
4
Very finely mince garlic and put into meat. Now, mix really well to make a smooth meat pile.
5
Make cutlets with a tablespoon (approx. 100 to 150 g each) and shape them with hands, put into breadcrumbs to cover the cutlet. Now they are ready to fry. You can also make smaller meat balls and do what ever you want to do.