No current photos.

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (232g) Recipe makes 6 servings
Calories 224
Calories from Fat 38		(16%)
Amount Per Serving		%DV
	Total Fat 4.2g	6%
	Saturated Fat 1.3g	6%
	Monounsaturated Fat 1.6g
	Polyunsaturated Fat 0.6g
	Trans Fat 0.0g
Cholesterol 176mg		58%
Sodium 743mg		30%
Potassium 693mg		19%
Total Carbohydrate 38.5g		12%
	Dietary Fiber 5.7g	22%
	Sugars 8.2g
Protein 8.2g		16%
detailed view... how is this calculated?

people who like this recipe also like:

Oat and Cashew Waffles

By: Missy Wombat

Oven Pancake

By: Paula Baghdoian

Agua Fresca

By: Bev

Easy Peasy Low-Fat Creamy Fruit Smoothie

By: Anu

Oatmeal Porridge (Crock Pot)

By: * Pamela *

North African Sweet Potato Pancakes

Recipe #15175 | 20 min | 10 min prep | add private note

⁽⁵⁾ RATE IT NOW Print Recipe

By: Mirj
Dec 4, 2001

These have a very special flavor, go great with my Moroccan Pumpkin Soup (L'hamraak Garagh).

SERVES 6 -8 , 26 latkes (change servings and units)

Ingredients

2 1/2 lbs sweet potatoes or yams, peeled
1 1/2 teaspoons salt
1/2 teaspoon white pepper
5 eggs, lightly beaten
canola oil

Directions

1
Loosely grate potatoes in food processor and place in mixing bowl.
2
Season to taste with salt and pepper.
3
Mix in eggs.
4
Cover and refrigerate (up to 4 hours) until time to fry.
5
In large non-stick skillet, heat enough oil to cover bottom of the pan.
6
Spoon out the batter into pan, being careful not to crowd.
7
Cook until crisp and brown on one side, then turn and fry on other side.
8
Keep finished pancakes warm in oven until all pancakes are fried.
9
Drain on paper towels.

Questions about this recipe?

Spot an error in this recipe?

Submit a correction

More recipes like this one:

Channa Masala

Cinnamon Bun Oatmeal

Chicken Parmesan

Sweet and Spicy Tomatoes

Christmas Cherry Ham Glaze

Featured Reviews for This Recipe

From: BookPub

On Dec 13, 2007

Delicious - especially straight out of the frying pan! We tried several types of pancakes (onion, carrot, eggplant, etc.) but this won top awards after the onion. And the recipe is so easy to make. I will definitely be making these again.

1 person found this review helpful

Was this review helpful to you? YES | NO

From: VegeMight

On Jul 6, 2005

Good easy recipe - I added a few spices to the batter for extra flavour. A great accompaniment!

1 person found this review helpful

Was this review helpful to you? YES | NO

From: Missy Wombat

On Feb 14, 2005

You know when your 3 year old excitedly yells out to her father "Daddy, Daddy, come look. Mummy's making little pancakes for dinner. Oh WOW!" that you probably have a good recipe on your hands. I made 12 small pancakes/latkes which were demolished rather quickly by everyone including the 9 month old. I really liked this recipe because it is dead easy to prepare. I was worried that the latkes would fall apart but they held together really well. Best to be generous with the oil too and forget the calories and the fat content. Just drain them well later. Thanks Mirj for a great recipe.

5 people found this review helpful

Was this review helpful to you? YES | NO

From: Geema

On Jun 21, 2003

Very delicious. I love having another way to make sweet potatoes that is so fast and easy. As I was making these, I just couldn't resist putting in some finely chopped pecans and it turned out to be a good choice. This recipe makes enough latkes for several families, so I only made 1/3 of the original recipe and it worked just fine. Love these latkes, Mirj.

4 people found this review helpful

Was this review helpful to you? YES | NO

Read all 5 reviews