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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (41g) Recipe makes 24 servings |
||
| Calories 100 | ||
| Calories from Fat 18 | (18%) | |
| Amount Per Serving | %DV | |
| Total Fat 2.0g | 3% | |
| Saturated Fat 0.6g | 2% | |
| Monounsaturated Fat 0.5g | ||
| Polyunsaturated Fat 0.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 2mg | 0% | |
| Sodium 58mg | 2% | |
| Potassium 57mg | 1% | |
| Total Carbohydrate 17.5g | 5% | |
| Dietary Fiber 0.7g | 2% | |
| Sugars 0.6g | ||
| Protein 2.9g | 5% | |
From: truckerboo
On Nov 16, 2009
These were delicious. Made as directed except I baked at 350 on the advice of other reviewers. Mine were ready in about 17 minutes. I've eaten two and am going to head back for the third as soon as I'm done typing. Thanks for sharing. This is the recipe I'll turn to when I want quick and yummy rolls. Update. I used the suggestion from puppitypup and mixed in my Kitchen Aid. I let it rise in the Kitchen Aid and then kneaded it again with the Kitchen Aid. Normally I like to do the kneading by hand but what a time saver especially when you have a 4 year old that likes to help knead dough! Thanks for the great suggestion.
From: Packer Backer Pammy
On Nov 21, 2007
Hubby says to tell you KFC has nothing on these rolls! LOL! We live where there isn't even a KFC so not sure why he said that. These are easy and very soft and hubby says "GREAT" rolls. I am not a big bread person but thought they tasted good for such simple and quick rolls. Thanks for the recipe Linda! ADDED - (4 1/2 teaspoons dry active yeast instead of 2 yeast cakes.)
From: country_cook
On Jul 26, 2007
Oh wow these were great!! I made them into cinnamon rolls. I did decrease the heat to 350 for 20-22 minutes and they turned out fine. They were getting a little too brown on the bottom after only about 9 minutes so I turned it down to 350. I frosted with a simple buttercream frosting. Yummy breakfast this morning--and sooo easy! Thanks for posting this delicious recipe!
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