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Nutrition Facts

Serving Size 1 (41g)

Recipe makes 24 servings

Calories 100
Calories from Fat 18 (18%)
Amount Per Serving %DV
Total Fat 2.0g 3%
Saturated Fat 0.6g 2%
Monounsaturated Fat 0.5g
Polyunsaturated Fat 0.7g
Trans Fat 0.0g
Cholesterol 2mg 0%
Sodium 58mg 2%
Potassium 57mg 1%
Total Carbohydrate 17.5g 5%
Dietary Fiber 0.7g 2%
Sugars 0.6g
Protein 2.9g 5%

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Norma's Quick Rolls

Recipe #237823 | 1¼ hours | 50 min prep
Linda's Busy Kitchen

By: Linda's Busy Kitchen
Jun 29, 2007

These rolls are my very favorite in the world...I can remember my friend' s mother, Norma making these rolls, and coming in from outside. The smell of them cooking leaves you begging for just a taste They have been used in my family for 47 years These are especially delicious with beans!--------------- NOTE: 1 (1/4 oz.) package dry active yeast = 2 1/4 teaspoons = 1 (.06 oz) cake compressed fresh yeast.

SERVES 24 (change servings and units)

Ingredients

Directions

  1. 1
    Mix all and knead on a floured surface for about 10 minutes.
  2. 2
    Let rise 20 minutes and knead again.
  3. 3
    Make into rolls, using a floured glass to cut out, and place on a lg. greased pizza pan.
  4. 4
    Let rise 20 minutes or until double in size.
  5. 5
    Bake at 375, for 20 minutes.

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Featured Reviews for This Recipe

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From: pixiesmom

On Jan 31, 2010

5 stars for ease of recipe - these come together soooo quickly! I think next time I will add slightly more salt - I used 2 packets of yeast as I didn't have cakes - and I used olive oil. I rolled them into balls (20) and let them rise that final time before baking at 350 - they were a very good yeast roll.

0 people found this review helpful
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    From: Bellabby

    On Jan 25, 2010

    Turned out nice, but tasted bland.

    0 people found this review helpful
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    From: Packer Backer Pammy

    On Nov 21, 2007

    Hubby says to tell you KFC has nothing on these rolls! LOL! We live where there isn't even a KFC so not sure why he said that. These are easy and very soft and hubby says "GREAT" rolls. I am not a big bread person but thought they tasted good for such simple and quick rolls. Thanks for the recipe Linda! ADDED - (4 1/2 teaspoons dry active yeast instead of 2 yeast cakes.)

    13 people found this review helpful
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    From: country_cook

    On Jul 26, 2007

    Oh wow these were great!! I made them into cinnamon rolls. I did decrease the heat to 350 for 20-22 minutes and they turned out fine. They were getting a little too brown on the bottom after only about 9 minutes so I turned it down to 350. I frosted with a simple buttercream frosting. Yummy breakfast this morning--and sooo easy! Thanks for posting this delicious recipe!

    9 people found this review helpful
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  • Read all 48 reviews

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