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Nutrition Facts
Serving Size 1 (41g) Recipe makes 24 servings
Calories 100
Calories from Fat 18		(18%)
Amount Per Serving		%DV
	Total Fat 2.0g	3%
	Saturated Fat 0.6g	2%
	Monounsaturated Fat 0.5g
	Polyunsaturated Fat 0.7g
	Trans Fat 0.0g
Cholesterol 2mg		0%
Sodium 58mg		2%
Potassium 57mg		1%
Total Carbohydrate 17.5g		5%
	Dietary Fiber 0.7g	2%
	Sugars 0.6g
Protein 2.9g		5%
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Norma's Quick Rolls

Recipe #237823 | 1¼ hours | 50 min prep | add private note

⁽⁴⁵⁾ RATE IT NOW Print Recipe

By: Linda's Busy Kitchen
Jun 29, 2007

These rolls are my very favorite in the world...I can remember my friend' s mother, Norma making these rolls, and coming in from outside. The smell of them cooking leaves you begging for just a taste They have been used in my family for 47 years These are especially delicious with beans!--------------- NOTE: 1 (1/4 oz.) package dry active yeast = 2 1/4 teaspoons = 1 (.06 oz) cake compressed fresh yeast.

SERVES 24 (change servings and units)

Ingredients

1 3/4 cups warm milk
1/2 teaspoon salt
1 tablespoon sugar
2 tablespoons oil
2 compressed yeast cakes
4 cups flour

Directions

1
Mix all and knead on a floured surface for about 10 minutes.
2
Let rise 20 minutes and knead again.
3
Make into rolls, using a floured glass to cut out, and place on a lg. greased pizza pan.
4
Let rise 20 minutes or until double in size.
5
Bake at 375, for 20 minutes.

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Featured Reviews for This Recipe

From: truckerboo

On Nov 16, 2009

These were delicious. Made as directed except I baked at 350 on the advice of other reviewers. Mine were ready in about 17 minutes. I've eaten two and am going to head back for the third as soon as I'm done typing. Thanks for sharing. This is the recipe I'll turn to when I want quick and yummy rolls. Update. I used the suggestion from puppitypup and mixed in my Kitchen Aid. I let it rise in the Kitchen Aid and then kneaded it again with the Kitchen Aid. Normally I like to do the kneading by hand but what a time saver especially when you have a 4 year old that likes to help knead dough! Thanks for the great suggestion.

0 people found this review helpful

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From: hlkljgk

On Oct 1, 2009

these were fun and delicious.

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From: Packer Backer Pammy

On Nov 21, 2007

Hubby says to tell you KFC has nothing on these rolls! LOL! We live where there isn't even a KFC so not sure why he said that. These are easy and very soft and hubby says "GREAT" rolls. I am not a big bread person but thought they tasted good for such simple and quick rolls. Thanks for the recipe Linda! ADDED - (4 1/2 teaspoons dry active yeast instead of 2 yeast cakes.)

11 people found this review helpful

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From: country_cook

On Jul 26, 2007

Oh wow these were great!! I made them into cinnamon rolls. I did decrease the heat to 350 for 20-22 minutes and they turned out fine. They were getting a little too brown on the bottom after only about 9 minutes so I turned it down to 350. I frosted with a simple buttercream frosting. Yummy breakfast this morning--and sooo easy! Thanks for posting this delicious recipe!

9 people found this review helpful

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