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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (41g) Recipe makes 24 servings |
||
| Calories 100 | ||
| Calories from Fat 18 | (18%) | |
| Amount Per Serving | %DV | |
| Total Fat 2.0g | 3% | |
| Saturated Fat 0.6g | 2% | |
| Monounsaturated Fat 0.5g | ||
| Polyunsaturated Fat 0.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 2mg | 0% | |
| Sodium 58mg | 2% | |
| Potassium 57mg | 1% | |
| Total Carbohydrate 17.5g | 5% | |
| Dietary Fiber 0.7g | 2% | |
| Sugars 0.6g | ||
| Protein 2.9g | 5% | |
Norma's Quick Rolls
By: Linda's Busy Kitchen
Jun 29, 2007
These rolls are my very favorite in the world...I can remember my friend' s mother, Norma making these rolls, and coming in from
outside. The smell of them cooking leaves you begging for just a taste 
They have been used in my family for 47 years These are especially delicious with beans!---------------
NOTE: 1 (1/4 oz.) package dry active yeast = 2 1/4 teaspoons = 1 (.06 oz) cake compressed fresh yeast.
SERVES 24
Ingredients
- 1 3/4 cups warm milk
- 1/2 teaspoon salt
- 1 tablespoon sugar
- 2 tablespoons oil
- 2 compressed yeast cakes
- 4 cups flour
Directions
1
Mix all and knead on a floured surface for about 10 minutes.2
Let rise 20 minutes and knead again.3
Make into rolls, using a floured glass to cut out, and place on a lg. greased pizza pan.4
Let rise 20 minutes or until double in size.5
Bake at 375, for 20 minutes.
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- Course > Breads > Rolls/Biscuits
- Course > Breads > Yeast
- Preparation > Time to Make > < 4 hours
- Preparation > Simple > Beginner Cook
- Preparation > Number of Servings > For Large Groups
- Occasion > Dinner Party
- Occasion > Holiday/Event
- Occasion > Taste/Mood > Comfort Food
- Dietary > Lighter Fare > Healthy
- Dietary > Low in... > Low Sodium
- Dietary > Low in... > Low Cholesterol
Featured Reviews for This Recipe
From: pixiesmom
On Jan 31, 2010
5 stars for ease of recipe - these come together soooo quickly! I think next time I will add slightly more salt - I used 2 packets of yeast as I didn't have cakes - and I used olive oil. I rolled them into balls (20) and let them rise that final time before baking at 350 - they were a very good yeast roll.
From: Packer Backer Pammy
On Nov 21, 2007
Hubby says to tell you KFC has nothing on these rolls! LOL! We live where there isn't even a KFC so not sure why he said that. These are easy and very soft and hubby says "GREAT" rolls. I am not a big bread person but thought they tasted good for such simple and quick rolls. Thanks for the recipe Linda! ADDED - (4 1/2 teaspoons dry active yeast instead of 2 yeast cakes.)
From: country_cook
On Jul 26, 2007
Oh wow these were great!! I made them into cinnamon rolls. I did decrease the heat to 350 for 20-22 minutes and they turned out fine. They were getting a little too brown on the bottom after only about 9 minutes so I turned it down to 350. I frosted with a simple buttercream frosting. Yummy breakfast this morning--and sooo easy! Thanks for posting this delicious recipe!
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