No current photos.
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (47g) Recipe makes 16 servings |
||
| Calories 31 | ||
| Calories from Fat 21 | (67%) | |
| Amount Per Serving | %DV | |
| Total Fat 2.3g | 3% | |
| Saturated Fat 1.5g | 7% | |
| Monounsaturated Fat 0.7g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 6mg | 2% | |
| Sodium 151mg | 6% | |
| Potassium 26mg | 0% | |
| Total Carbohydrate 0.7g | 0% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 0.7g | ||
| Protein 1.9g | 3% | |
Nori (Roasted Seaweed) Cheese Snacks
By: grumblebee
Mar 20, 2008
An interesting and attractive appetizer and snack. These cheese snacks are delicious as is or served along side some japanese rice crackers and/or edamame! Also excellent as an appetizer or for a party tray. 
SERVES 16
Ingredients
- 6 sheets nori, trimmed with scissors if neccesary
- 8 slices processed cheese (eg gouda, cheddar, etc.)
Directions
1
Trim nori to the same size as the cheese slices, if neccesary. Squares are easiest to work with.2
Starting with a slice of cheese, layer with the nori and alternate, using 3 sheets/squares of nori and 4 slices of cheese.3
Press together firmly and cut into triangles or bite sized squares. If serving as an appetizer feel free to put little toothpicks in the centre of each piece - these hold together well though so it's not neccesary. :).
Questions about this recipe?
Spot an error in this recipe?
More recipes like this one:
Bow Ties With Tomatoes, Feta, and Balsamic Dressing
Browse similar recipes by category
- Course > Appetizers
- Course > Lunch/Snacks
- Main Ingredient > Eggs/Dairy > Cheese
- Cuisine > Asian > Eastern > Japanese
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Simple > 3 or Less Steps
- Preparation > Number of Servings > For Large Groups
- Preparation > Presentation > Finger Food
- Preparation > Presentation > Served Cold
- Occasion > Novelty
- Occasion > Taste/Mood > Savory
- Dietary > Vegetarian
- Dietary > Low in... > Low Calorie
- Dietary > Low in... > Reduced Carbs > Very Low Carbs
Featured Reviews for This Recipe
From: Diann is Cooking
On May 9, 2009
I used Edam cheese. I don't know if your cheese was pre-sliced or not, but I sliced my own which made it somewhat thicker. So I simply used two layers of cheese alternating with two layers of nori, with each item more or less matching in length and width, and using the toothpicks for the visual effect. People who like seaweed liked them. Thank you, I was looking for a nori recipe that would serve as a brunch snack and not involve cooking a pot of rice.
ideas from Recipezaar
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2009 Scripps Networks, Inc. All rights reserved