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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (8g) Recipe makes 35 servings |
||
| Calories 42 | ||
| Calories from Fat 28 | (67%) | |
| Amount Per Serving | %DV | |
| Total Fat 3.2g | 4% | |
| Saturated Fat 2.0g | 10% | |
| Monounsaturated Fat 0.8g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 8mg | 2% | |
| Sodium 62mg | 2% | |
| Potassium 7mg | 0% | |
| Total Carbohydrate 2.8g | 0% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 0.0g | ||
| Protein 0.8g | 1% | |
SERVES 35 , 30 -35 pieces
Homemade Corn Tortilla Chips, Easy Cheap Mexican Snack Food
From: Chef #491337
On Dec 23, 2007
There is something wrong with the baking time on this recipe. At 15 minutes, my crackers were already burned. You could roll these a half inch thick and 20-25 minutes would still be way too long. Maybe the oven temp. should be lower. I have an oven thermometer so I know my oven temp is correct.
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