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Nutrition Facts
Serving Size 1 (177g) Recipe makes 6 servings
Calories 473
Calories from Fat 273		(57%)
Amount Per Serving		%DV
	Total Fat 30.3g	46%
	Saturated Fat 15.7g	78%
	Monounsaturated Fat 10.3g
	Polyunsaturated Fat 1.5g
	Trans Fat 0.7g
Cholesterol 115mg		38%
Sodium 427mg		17%
Potassium 397mg		11%
Total Carbohydrate 26.8g		8%
	Dietary Fiber 1.2g	4%
	Sugars 1.1g
Protein 22.8g		45%
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⁽⁹⁾ RATE IT NOW Print Recipe

By: ErikaNY
Apr 2, 2005

My mom made this dish a lot for us as I was growing up - it's a wonderful comfort food to me... and now I enjoy making it myself. I like it paired with candied carrots and garlic bread.

SERVES 6 (change servings and units)

Ingredients

1 lb ground beef
1/2 teaspoon onion powder
1 garlic clove, minced
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons butter or margarine, melted
1 1/2 cups sour cream
1/3 cup grated parmesan cheese
6 ounces wide egg noodles, cooked and drained
2 tablespoons breadcrumbs (I use Italian style)

Directions

1
Preheat oven to 350 degrees.
2
Brown ground beef with onion powder and garlic in skillet; drain fat and season with salt and pepper.
3
Mix together melted butter, sour cream and Parmesan cheese.
4
Add meat and sour cream mixture to noodles.
5
Pour into a 2 quart baking dish and sprinkle the bread crumbs over the mixture.
6
Bake, uncovered, for 30-35 minutes or until lightly browned.

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Course > Main Dish
Main Ingredient > Meat > Beef > Ground Beef
Preparation > Time to Make > < 60 mins

Featured Reviews for This Recipe

From: mums the word

On Apr 27, 2009

This is really a different pasta dish and such a nice change from the usual. I started out making this as written, but as others have stated it is quite dry. So I did increase the sour cream to 2 Cups and the butter to 3 Tbsp then thinned a bit more with 1-2 Tbsp milk. I also found that the noodles were getting too crisp half way through baking, so I covered the dish for the remaining time. Really good flavour, and I will definitely make this again. Thx for sharing this recipe Erika!

0 people found this review helpful

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From: Debbie R.

On Nov 5, 2006

I appreciated the comfort factor of it. However, it was dry and needed something else in the sauce. Worcesterhire? Double the sauce?

0 people found this review helpful

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From: Red Chef Mama

On Jan 16, 2008

My mom also made this casserole alot when I was little. I usually do 2 cups of sour cream and 4 tbsp. butter or it is too dry for me. I also add 2-3 garlic cloves instead of just one. Thank you for posting this!

2 people found this review helpful

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From: Betsy**

On Apr 3, 2005

This recipe is sooooo good. My mom used to make this all the time and I loved it. I have it written down somewhere but I can never find it. Thanks for posting it!! ))))))