My Page
My Cookbooks
  • Main Cookbook
    Premium Members can have more than one cookbook in this list. They can keep private cookbooks just for organizing their recipes, or share them publicly with friends or the world. Learn more
My Account
Bookmark and Share

Add this recipe to your:

Send this recipe:

Nutrition Facts

Serving Size 1 (136g)

Recipe makes 2 servings

Calories 331
Calories from Fat 82 (24%)
Amount Per Serving %DV
Total Fat 9.2g 14%
Saturated Fat 4.4g 22%
Monounsaturated Fat 2.3g
Polyunsaturated Fat 1.5g
Trans Fat 0.0g
Cholesterol 63mg 21%
Sodium 132mg 5%
Potassium 256mg 7%
Total Carbohydrate 50.7g 16%
Dietary Fiber 5.0g 20%
Sugars 5.1g
Protein 12.1g 24%

detailed view...

how is this calculated?

Noodles With Poppy Seeds & Peas

Recipe #23186 | 25 min | 10 min prep | add private note

By: Dancer^
Mar 24, 2002

SERVES 2 (change servings and units)

Ingredients

Directions

  1. 1
    Cook pasta in a large pot of boiling water until almost tender.
  2. 2
    Add peas and cook until peas and fettuccine are just tender, about 2 minutes, drain well.
  3. 3
    return to pot.
  4. 4
    Add butter and poppy seeds.
  5. 5
    Season with salt and pepper and toss to coat.

Questions about this recipe?

Spot an error in this recipe?

Browse similar recipes by category

Featured Reviews for This Recipe

reviewer icon

From: Ginny Sue

On Jul 12, 2009

So easy and so delicious. The poppy seeds are an inspired addition to this dish, don't leave them out. I added about double the amount of butter to this.

0 people found this review helpful

  • Was this review helpful to you? YES | NO
  • reviewer icon

    From: loof

    On Mar 3, 2009

    Simple and simply delicious! I enjoyed the slightly sweet and nutty taste and crunch of the poppy seeds in this. Would be great as a side dish or a meal - I enjoyed for a quick and easy lunch - thanks for sharing the recipe! Made for the Best of 2008 event

    0 people found this review helpful

  • Was this review helpful to you? YES | NO
  • reviewer icon

    From: BarbryT

    On Aug 1, 2008

    Just wonderful. And so easy. I used egg noodles, which I love. Served it with leftover Bacon Wrapped Chicken With Blue Cheese and Pecans. Excellent combination! I am pleased I tried this and appreciate the posting.

    0 people found this review helpful

  • Was this review helpful to you? YES | NO
  • From: Anu

    On Apr 1, 2002

    Hard to believe something so easy and simple can taste so fantastic! I halved this recipe, used spaghetti and only 1 tsp of butter, and it still tasted very rich and mmmmm I also added a lot of pepper, since the recipe doesn't call for any other spices. Thanks... this is great for a quick meal for a student like me!

    2 people found this review helpful

  • Was this review helpful to you? YES | NO
  • Read all 4 reviews

    Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue

    Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate

    © 2009 Scripps Networks, Inc. All rights reserved