1 of 1 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (73g) Recipe makes 5 servings |
||
| Calories 301 | ||
| Calories from Fat 174 | (57%) | |
| Amount Per Serving | %DV | |
| Total Fat 19.3g | 29% | |
| Saturated Fat 11.0g | 55% | |
| Monounsaturated Fat 5.8g | ||
| Polyunsaturated Fat 0.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 37mg | 12% | |
| Sodium 691mg | 28% | |
| Potassium 38mg | 1% | |
| Total Carbohydrate 23.1g | 7% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 0.2g | ||
| Protein 9.1g | 18% | |
people who like this recipe also like:
By: KeyWee
By: Aroostook
By: mysonshine
By: TheDancingCook
By: Skeeter
Ingredients
-
2 (3 ounce) packages chicken-flavored ramen noodles
- 1/4 cup butter
- 4 tablespoons chopped parsley
- 3/4 cup grated parmesan cheese or romano cheese
- 1/2 teaspoon garlic salt
Directions
1
Boil ramen noodles in 6 cups boiling water with soup base packets added, until just done, 2-2 1/2 minutes.2
Drain and rinse with cold water thoroughly.3
Chill.4
Cut ramen noodles into 3-4 inch lengths.5
Saute noodles in butter.6
Add parsley, cheese, and garlic salt.7
Mix well.
Questions about this recipe?
Spot an error in this recipe?
More recipes like this one:
Browse similar recipes by category
- Course > Side Dishes
- Main Ingredient > Pasta, Rice & Grains > Pasta
- Preparation > Time to Make > < 15 mins
- Preparation > Simple
- Dietary > High in... > High Calcium
Featured Reviews for This Recipe
From: nemokitty
On Feb 11, 2009
Loved this recipe. It was just me for dinner last night so this worked out great. The only thing I changed was I had garlic powder instead of the salt. Will make it again. Thanks.
From: bmcnichol
On Sep 10, 2008
My children really enjoyed this. I followed the recipe as written other then I didn't add the parsley. I also used garlic powder instead of garlic salt. I think it would be even better with minced garlic.
From: Ycooks2
On Sep 2, 2008
I never knew there were so many ways to use Ramen noodles. I love it!! This was very good, quick, and easy. Will use this recipe again.
From: afghanmom
On Nov 14, 2006
Very yummy! I did make the mistake of not getting the pasta hot enough before I added the cheese, so I had to cook it longer and the cheese got a little lumpy,but the taste was very good, and I'll try it again making sure I saute the pasta longer and add the cheese at the very end. Still a keeper!
Recipe Collections
Showing 1-3 of 22 collections
Explore All-
Thanksgiving Side Dish
(1698 Recipes)View Top 3 -
Tomato Sauce
(757 Recipes)View Top 3 -
Green Bean Side Dish
(1191 Recipes)View Top 3 -
Squash Soup
(657 Recipes)View Top 3 -
Freezer Potatoes
(47 Recipes)View Top 3 -
Sweet Potato
(1180 Recipes)View Top 3 -
Asparagus Soup
(138 Recipes)View Top 3 -
Low-Fat Potatoes
(1832 Recipes)View Top 3
- Chicken (19 collections)
- Dessert (23 collections)
- Easy (8 collections)
- Side Dish (22 collections)
- Comfort Food (15 collections)
- Appetizer (13 collections)
- One Dish Meal (2 collections)
- Cookie (8 collections)
- Grilling (8 collections)
- Ground Beef (4 collections)
ideas from Recipezaar
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
© 2009 Scripps Networks, Inc. All rights reserved