Noodle-Spinach Casserole

Ingredients

• 1 (12 ounce) package egg noodles

• 2 (10 ounce) packages frozen chopped spinach

• 1 (10 ounce) can cream of mushroom soup
• 1 tablespoon minced onion

• 1 (16 ounce) container sour cream
• 1 teaspoon salt
• 1/4 teaspoon black pepper

• 1 (16 ounce) jar Cheese Whiz

Directions

1. 1

   Preheat oven to 350 F degrees.

2. 2

   Cook and drain noodles.

3. 3

   Add spinach, soup, onion, sour cream, salt and pepper.

4. 4

   Mix together.

5. 5

   Place 1/2 in a 3 quart baking dish.

6. 6

   Spread with 1/2 of Cheese Whiz.

7. 7

   Add remaining noodle mixture, and spread with rest of Cheese Whiz.

8. 8

   Bake for 1 hour.