Noodle Salad with Peanut-Lime Vinaigrette

From: mommyoffour

On Oct 21, 2009

I made this tonight to go with our salmon patties and we liked this very much. I did have to add some salt and pepper after it sat awhile. Its a great salad for those evenings when you want to pre-cook dinner before hand. Thank you for sharing.

From: Sweet Baboo

On Jun 21, 2009

With the exception of not having a serrano chili (used some dried chili flakes for heat), I made this recipe as posted, but added cubed cooked chicken to make a meal, and liked it very much. Next time I may try reducing the oil, and adding some reserved pasta water if it needs more moisture...not that it wasn't great as is, I am just wondering if the fat content/calories could be reduced without messing final product.

From: AngelicFantasia

On Dec 23, 2002

Would it be wrong to drink the vinaigrette? That is how good it is. The flavor combinations are amazing. I made the recipe as written and it turned out perfectly. Thanks for a great receipe. No leftovers....raves from family.

From: Syma Uram

On Apr 30, 2007

I've made this twice now and to rave reviews. It really helps to let the dressing sit for 30 minutes. When you taste it at first, it tastes kind of funny, but after 30 minutes — it's delish!! I used Angel Hair pasta. I tried it first with Spaghettini and the noodles were too thick. I also added cucumber, and Italian Parsley. I didn't use the Cilantro the 2nd time, because I found it gave the dressing a bit of a bitter taste, but that's me.