Nonni's Old Fashioned German Troco Nut Cookies

Ingredients

• 1 lb butter, softened
• 1 cup sugar
• 1 1/2 cups dark brown sugar
• 3 eggs
• 1 1/2 teaspoons baking soda
• 1 1/2 cups pecans, chopped medium fine
• 6 cups flour

Directions

1. 1

   Mix all ingredients well.

2. 2

   Form into four squared logs 1 1/2 inches thick and wrap in waxed paper.

3. 3

   Refrigerate overnight.

4. 4

   Thinly slice and bake on ungreased cookie sheets in a preheated 350 degree oven for 8-10 minutes.

5. 5

   Store at room temperature in sealed container for up to two weeks. Makes 8-10 dozen depending on how thick you slice them. You can store frozen dough in freezer to bake in a few batches if desired.