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Nutrition Facts
Serving Size 1 (115g) Recipe makes 6 servings
Calories 479
Calories from Fat 323		(67%)
Amount Per Serving		%DV
	Total Fat 35.9g	55%
	Saturated Fat 11.1g	55%
	Monounsaturated Fat 15.3g
	Polyunsaturated Fat 7.5g
	Trans Fat 0.0g
Cholesterol 141mg		47%
Sodium 317mg		13%
Potassium 216mg		6%
Total Carbohydrate 39.6g		13%
	Dietary Fiber 3.1g	12%
	Sugars 33.9g
Protein 6.9g		13%
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Non-dairy Chocolate Mousse

Recipe #100807 | 25 min | 25 min prep | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: Kishka
Sep 28, 2004

My mother has been making this incredibly easy mousse for years as a Passover dessert, but I like it year round! She makes chocolate cups, fills them with the mousse and tops them with berries - better than sponge cake any day in my book...

SERVES 6 (change servings and units)

Ingredients

4 ounces unsweetened chocolate, melted and cooled
3/4 cup margarine
1 cup sugar
2 teaspoons vanilla
4 eggs

Directions

1
In a mixing bowl, cream the margarine.
2
Add the sugar, vanilla and melted chocolate and beat until fluffy.
3
Add the eggs and beat for 3 minutes until smooth and thick.
4
Refrigerate until serving.

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Featured Reviews for This Recipe

From: PBJ Maker

On Aug 15, 2006

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From: Cas

On Mar 27, 2005

YUM! I found out at 11am that I had an extra 5 people to feed for Easter Sunday dinner, so I whipped up a double quantity of this and it was ready before dinner was! I used less eggs (because I ran out) and it was still awesome. I also used dark cooking chocolate and didn't need to put sugar in. It's quite thick but was perfect with fruit salad and ice cream. It was all gone by the end. Thanks for putting something on dairy-free!! Woohoo!!

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From: Chef #166592

On Oct 9, 2004

You need to use very fine sugar so that it disolves properly. It comes out very thick, so the second time, I added the egg yolks first, and a little milk to let it down slightly... then whisk your egg whites until they stand in peaks and gently fold in. Gives a much lighter texture. You can also add alcohol to this along with the eggs (for the adults that is!)

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