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Nutrition Facts
Serving Size 1 (13g) Recipe makes 15 servings The following items or measurements are not included below: yeast extract liquid gravy browner
Calories 0
Calories from Fat 0		(0%)
Amount Per Serving		%DV
	Total Fat 0.0g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.0g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 465mg		19%
Potassium 0mg		0%
Total Carbohydrate 0.0g		0%
	Dietary Fiber 0.0g	0%
	Sugars 0.0g
Protein 0.0g		0%
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Non Soy Soy Sauce Replacement for Cooking

Recipe #207036 | 3 min | 3 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: That is Dr House to you
Jan 22, 2007

Non Soy Soy Sauce Replacement for Cooking Bryanna Grogan developed this to sub for soy sauce for those allergic to soy. It can be used in place of tamari also.

SERVES 15 , 15 tbsp (change servings and units)

Ingredients

3/4 cup water or broth or mushroom, soaking liquid
1 tablespoon yeast extract
1 tablespoon soy free liquid gravy browner
1 tablespoon salt

Directions

1
The yeast extract can be Marmite or similar. The mushroom soaking liquid is suppose to be just that and not have a comma.
2
Simply mix.
3
Sub 1 tbsp for soy sauce.
4
If you want a more complex flavor add wine, broth or mushroom concentrate to the dish in addition to this recipe.

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Featured Reviews for This Recipe

From: Titanium Chef

On Jan 3, 2008

Thank you SO much for posting this. Now I can again have sushi, fried rice, stir fry and all of my other favorite dishes that call for soy sauce. Tastes great and super easy to put together. The hardest part was figuring out which part of the store had the Marmite.