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Nutrition Facts
Serving Size 1 (81g) Recipe makes 8 servings The following items or measurements are not included below: Chinese wheat noodles shaoxing wine
Calories 82
Calories from Fat 42		(51%)
Amount Per Serving		%DV
	Total Fat 4.8g	7%
	Saturated Fat 0.7g	3%
	Monounsaturated Fat 2.6g
	Polyunsaturated Fat 1.2g
	Trans Fat 0.0g
Cholesterol 14mg		4%
Sodium 608mg		25%
Potassium 206mg		5%
Total Carbohydrate 4.6g		1%
	Dietary Fiber 1.1g	4%
	Sugars 2.0g
Protein 6.0g		11%
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Noble House Long Life Noodles

Recipe #351787 | 30 min | 20 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Celticevergreen
Jan 26, 2009

Any type of noodle - thin chow mein noodles to broad rice noodles to the thicker Shanghai wheat noodles - is a must at Chinese New Year's. However, long noodles represent a long unbroken life (so cutting them into shorter strands would symbolically shorten your life). Pull out your largest skillet or wok because this recipe creates a full pan.

SERVES 8 (change servings and units)

Ingredients

1 lb fresh Chinese wheat noodles
1 1/2 tablespoons shaoxing wine or dry sherry
1 1/2 teaspoons hoisin sauce
1/2 teaspoon cornstarch
6 ounces boneless pork tenderloins, cut into 1/4 inch wide strips 2 inches long
3 tablespoons dark soy sauce
2 tablespoons oyster sauce
1 tablespoon low sodium soy sauce
1/2 teaspoon sugar
2 tablespoons canola oil
3 cups cabbage, chopped
1/2 teaspoon garlic, minced
1 1/4 cups green onions, sliced in 1 inch lengths

Directions

1
Cook noodles according to package directions, omitting fat and salt. Drain and rinse with cold water; drain. Set aside.
2
Mix wine, hoisin sauce, and cornstarch in a small bowl, stirring with a whisk. Add pork; stir to coat. Cover and let stand 10 minutes.
3
Combine dark soy sauce, oyster sauce, low-sodium soy sauce, and sugar in a small bowl, stirring with a whisk; set mixture aside.
4
Heat 1 teaspoon oil in a wok or large skillet over high heat. Add cabbage to pan; stir-fry 2 minutes. Transfer cabbage to a bowl.
5
Heat 2 teaspoons oil in pan. Add garlic and stir-fry 10 seconds or until fragrant. Add pork mixture and stir-fry 3 minutes or until done. Add pork mixture to bowl with cabbage.
6
Wipe pan clean with paper towels then return to heat. Heat remaining 1 tablespoon oil. Add reserved noodles; stir-fry 1 minute. Add onions and soy sauce mixture to pan and stir-fry 1 minute. Add pork mixture and stir to combine. Cook 1 minute or until hot.