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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (288g) Recipe makes 6 servings The following items or measurements are not included below: clam chowder 1 can minced clams |
||
| Calories 271 | ||
| Calories from Fat 176 | (64%) | |
| Amount Per Serving | %DV | |
| Total Fat 19.6g | 30% | |
| Saturated Fat 10.3g | 51% | |
| Monounsaturated Fat 5.2g | ||
| Polyunsaturated Fat 2.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 56mg | 18% | |
| Sodium 1640mg | 68% | |
| Potassium 316mg | 9% | |
| Total Carbohydrate 19.9g | 6% | |
| Dietary Fiber 1.0g | 4% | |
| Sugars 3.2g | ||
| Protein 5.2g | 10% | |
Ingredients
- 2 cans cream of potato soup
- 2 cans cream of celery soup
- 2 cans new england clam chowder
- 2 tablespoons butter
- 1 pint half-and-half
- 1 can minced clams
Directions
1
Put all ingredients in crockpot.2
Cook on low for 4 hours.
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Featured Reviews for This Recipe
From: mer@
On Jan 29, 2007
I made this the other day and was pleased at how it tastes! I did leave out one of the cans of celery soup, though and added a touch of garlic powder to bring the flavors a little more alive. It's good and easy!! Thanks
From: CURLEYBERLEY
On Apr 19, 2005
I have made this for years and was wondering if it might be on this site. I make it a little different though. I use 3 cans clam chowder, 1 can cream of celery and 1 can cream of potato. I also add 1 diced onion and a little more butter. It's not low in fat but it's nice and creamy and hits the spot on a cold day.
ideas from Recipezaar
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