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Nutrition Facts
Serving Size 1 (157g) Recipe makes 4 servings
Calories 374
Calories from Fat 68		(18%)
Amount Per Serving		%DV
	Total Fat 7.6g	11%
	Saturated Fat 2.3g	11%
	Monounsaturated Fat 2.1g
	Polyunsaturated Fat 2.4g
	Trans Fat 0.0g
Cholesterol 61mg		20%
Sodium 251mg		10%
Potassium 198mg		5%
Total Carbohydrate 63.3g		21%
	Dietary Fiber 2.1g	8%
	Sugars 2.3g
Protein 11.8g		23%
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No-yeast Naan bread

Recipe #21155 | 55 min | 50 min prep | add private note

⁽¹⁶⁾ RATE IT NOW Print Recipe

By: angelina ballerina
Mar 2, 2002

This is great,a no yeast naan bread that turns out perfect every time. Serve with your favourite curries. The thing is , my boyfriend always seems to make them better than me! Prep includes resting time

SERVES 4 , 2 flatbreads (change servings and units)

Ingredients

2 1/2 cups flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 cup milk
1/2 cup yogurt
1 tablespoon oil
1 beaten egg
1/2 teaspoon sugar
1/2 teaspoon cumin seed

Directions

1
Mix together dry ingredients.
2
Heat oil in pan.
3
Add milk, egg and yogurt to pan and heat until just warm.
4
Add wet ingredients to dry.
5
Mix the dough, knead just until held together.
6
Let rest, covered up to 45 minutes.
7
On floured surface pat out into two patty shaped surfaces.
8
About 1/2 inch thickness.
9
Broil under medium heat, turning once.
10
These will bubble and go slightly brown.

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Featured Reviews for This Recipe

From: Chef #1364290

On Oct 18, 2009

Nice and easy. They were a little thick, and I didn't have any cumin, so I am going to try again! Definately worth working with though.

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From: dumbell579

On Sep 23, 2009

excellent, excellent, excellent!!! i read your recipe as I was surfing recipezaar and it looked so easy and simple i decided to throw it together for dinner last minute and it turned out great! The first naan i made was a bit off since I was trying to figure out how to work the dough but once i figured it out, it was easy. Its super quick both to make the dough and cook the naan in the oven. I would have never come up with this on my own. My husband was first really surprised to have home-made naan for dinner, then he couldn't stop raving about how great it was- he used to own a restaurant of his own and wanted to pass on the recipe to new management to improve their naan! Thank you so much for sharing this recipe, it's a keeper!

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From: Crystal Rose

On Jun 22, 2006

After a failed attempt at Naan bread using yeast, I found this recipe and it was great! The bread wasn't too puffy or too crunchy and it was easy to make. I brushed the tops with a beaten egg before cooking (to make them golden brown) and brushed with butter when they came out of the oven. These were a hit with the Indian dish I served tonight. This recipe will be made many more times in our house!

2 people found this review helpful

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From: cakewalk

On Mar 2, 2004

Thank you cheekyangel! It is so hard to find bread recipes for singles. I halved this and used egg substitute,nonfat milk and sprayed them with nonfat cooking spray just before baking. I was so delighted with how well they baked up! Ended up with 2 good sized very tasty loaves.