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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (46g) Recipe makes 24 servings |
||
| Calories 374 | ||
| Calories from Fat 341 | (91%) | |
| Amount Per Serving | %DV | |
| Total Fat 37.9g | 58% | |
| Saturated Fat 14.9g | 74% | |
| Monounsaturated Fat 17.1g | ||
| Polyunsaturated Fat 4.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 36mg | 12% | |
| Sodium 0mg | 0% | |
| Potassium 0mg | 0% | |
| Total Carbohydrate 8.3g | 2% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 8.3g | ||
| Protein 0.0g | 0% | |
By: Blayke Humphrey
" Whatever Floats Your Boat" Brownies!
By: Karen=^..^=
By: southern chef in louisiana
By: ratherbeswimmin'
By: 68Ranchero
Simply Sweet Pickles (No Processing Required)
Sarasota's Pork Baby Back Ribs
From: Bonnie G #2
On Dec 3, 2008
Soooo funny; made and served exactly as posted and while they didn't last as long as the real twinkies - there was no differance in taste - Kids loved them and ate it all, the same kids who won't Touch a carrot to save their lives.
From: mandabears
On Apr 12, 2005
i served these to DH and he did not taste or notice anything different. great recipe. a keeper
From: chef FIFI
On Apr 13, 2005
Made these, now I am fresh out of cushions.No where to sit. This is the most expensive recipe I have Ever made. Off to the furniture store I go
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