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Nutrition Facts
Serving Size 1 (81g) Recipe makes 8 servings The following items or measurements are not included below: 1/3 cocoa 9-inch Oreo cookie pie crust
Calories 151
Calories from Fat 62		(41%)
Amount Per Serving		%DV
	Total Fat 7.0g	10%
	Saturated Fat 4.4g	21%
	Monounsaturated Fat 2.0g
	Polyunsaturated Fat 0.2g
	Trans Fat 0.0g
Cholesterol 25mg		8%
Sodium 116mg		4%
Potassium 74mg		2%
Total Carbohydrate 15.3g		5%
	Dietary Fiber 0.0g	0%
	Sugars 12.6g
Protein 7.4g		14%
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No-bake Chocolate Two Cheese Pie

Recipe #66250 | 25 min | 25 min prep | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: Grace Fung
Jul 7, 2003

An elegant no-bake cheesecake suitable for every occasion. Decorate just as the way you want.

SERVES 8 (change servings and units)

Ingredients

1 tablespoon gelatin
1/4 cup water
1 1/2 cups part-skim ricotta cheese
4 ounces light cream cheese
1/2 cup sugar
1/3 cocoa
1 9-inch Oreo cookie pie crust (or make your own)

Directions

1
Sprinkle gelatin over water in a saucepan; let stand for 1 min.
2
Stir over low heat until gelatin dissolves; set aside.
3
Place ricotta, cream cheese, sugar and cocoa in a food processor and blend until smooth.
4
While blending, add gelatin mixture; blend until smooth.
5
Pour mixture into crust and chill for about 3 hours until firm.

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Featured Reviews for This Recipe

From: AlabamaGirl71

On Aug 9, 2004

This is really reall good!! Made this last night, exactly as written (well, I made my own crust, couldn't find a ready made one). It is sort of like a chocolate pudding pie in texture but with the cheesecake taste. The nice thing about it was that it has a great chocolate flavor, but it's not too rich! I can see this definitely becoming a regular here! thanks

0 people found this review helpful

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From: 89240

On Aug 7, 2004

This is pretty good. For the crust, I sprinkled chocolate cake crumbs over the bottom of a 9 inch glass pie pan. I used splenda instead of sugar, and added 1/4 teaspoon vanilla extract, and 1/8 teaspoon almond extract. I only used about 2 1/2 teaspoons of gelatin as that's all that was in a packet, and I didn't want to open another one. Next time I may reduce it to 2 teaspoons, as the pie seemed almost too firm. Thanks for the great recipe!

3 people found this review helpful

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