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Nutrition Facts
Serving Size 1 (59g) Recipe makes 2 servings The following items or measurements are not included below: 1 semisweet baking chocolate
Calories 208
Calories from Fat 136		(65%)
Amount Per Serving		%DV
	Total Fat 15.1g	23%
	Saturated Fat 8.7g	43%
	Monounsaturated Fat 4.8g
	Polyunsaturated Fat 0.7g
	Trans Fat 0.5g
Cholesterol 42mg		14%
Sodium 151mg		6%
Potassium 74mg		2%
Total Carbohydrate 16.1g		5%
	Dietary Fiber 0.3g	1%
	Sugars 11.6g
Protein 3.1g		6%
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No-bake Chocolate Cheesecakes for Two

Recipe #115914 | 10 min | 10 min prep | add private note

⁽¹⁰⁾ RATE IT NOW Print Recipe

By: Vino Girl
Apr 9, 2005

This uses an Oreo cookie for the crust, although I think other kinds would work, too. Times do not include 2 hours for chilling. From Kraft.

SERVES 2 (change servings and units)

Ingredients

2 ounces cream cheese, softened
1 tablespoon sugar
1 square semisweet baking chocolate, melted
1/2 cup thawed whipped topping (Cool Whip)
2 Oreo cookies

Directions

1
Beat cream cheese, sugar and chocolate in medium bowl with wire whisk until well blended.
2
Add whipped topping; mix well.
3
Place 1 cookie on bottom of each of 2 paper-lined medium muffin cups; fill evenly with cream cheese mixture.
4
Refrigerate 2 hours or overnight.

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Featured Reviews for This Recipe

From: Jezski

On Jul 2, 2009

This looks much fancier that the work involved warrants. That's a GOOD thing! I wanted 8 individual cheesecakes so quadrupled the recipe: I got 12!! I have 6 in the freezer now, will see how that turns out. The mixture was very stiff; I had to mix the Cool Whip in with a hand mixer but that didn't hurt it any. I think next time I would add a just a little cream to thin it out, or maybe Kahlua so that it flows into the muffin cups better. Maybe it was that thick because of increasing the recipe. Flavor was very good, better the next day, and it was simple to make. All in all, a keeper. Thanks for posting. UPDATE: On the freezing. Works fine, just as good.

0 people found this review helpful

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From: jrusk

On Feb 16, 2009

This was very enjoyable and super easy. I also doubled the recipe and got six cheesecakes. I used light cream cheese, light cool whip and two ounces melted semi sweet choco. chips. I thought they were good plain but the second night I topped them with strawberries and they were delicious. Thanks!

1 person found this review helpful

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From: LUv 2 BaKE

On Apr 10, 2005

These cheese cakes are delicious!! A decadent chocolate flavour. I doubled the recipe and got 6 cheescakes instead of four, which was a perfect serving size. I also used light cream cheese, splenda and light whipped topping. Delicious!!

6 people found this review helpful

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From: PaulaG

On Mar 15, 2007

I was looking over my menus and relized tht I had never reviewed this recipe. I doubled this recipe giving 2 to my best friend. All 4 of us enjoyed this easy to do recipe. They were made with a reduced fat cream cheese and whipped topping. I did make them the night before and they were refrigerated for 24 hours before serving.

3 people found this review helpful

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