No current photos.

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (262g) Recipe makes 4 servings
Calories 320
Calories from Fat 2		(0%)
Amount Per Serving		%DV
	Total Fat 0.3g	0%
	Saturated Fat 0.1g	0%
	Monounsaturated Fat 0.1g
	Polyunsaturated Fat 0.1g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 5mg		0%
Potassium 39mg		1%
Total Carbohydrate 75.6g		25%
	Dietary Fiber 1.5g	5%
	Sugars 37.6g
Protein 3.2g		6%
detailed view... how is this calculated?

No Wait Homemade Horchata

Recipe #306959 | 20 min | 15 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: MamaMeg
Jun 3, 2008

We LOVE horchata, but are always disappointed in the amount of wait time required to make it. One day I decided to try to cook the rice slightly before making the drink because I wanted it NOW! We really like it and think it tastes just a good as the original recipe we tried which calls for the rice to be soaked over night.

SERVES 4 (change servings and units)

Ingredients

1 cup white rice
2 cups water
3/4 cup sugar
1 teaspoon vanilla
1/2 teaspoon cinnamon
ice

Directions

1
Combine rice and water together in saucepan. Bring to a boil and continue to let boil for about 5 minutes.
2
Drain water from rice.
3
Combine milk and rice and blend together. Strain the milk and rice mixture through cheesecloth.
4
Add sugar, vanilla, and cinnamon. Feel free to use less or more sugar and cinnamon depending on personal preference.
5
Add plenty of ice.