No Time to Cook Scalloped Potatoes and Kielbasa

Ingredients

• 2 (14 ounce) cans sliced potatoes, drained

• 2 (14 ounce) cans mushroom soup, mixed with

• 1 (14 ounce) can water, 1/2 can each
• 1 teaspoon dried onions (or a fresh green one if you have it)
• 8 ounces Polish sausage, ring sliced 1/4-inch (I use the fat free one)
• 1/4 cup shredded cheddar cheese (if not handy, throw in couple slices of American cheese)
• 1/4 teaspoon pepper

Directions

1. 1

   In a 8x8 dish mix-all ingredients.

2. 2

   Cover with Saran wrap (leave one corner open to vent).

3. 3

   Microwave (1000 watt--more if lower wattage, less if more wattage) on high for about4-5 minutes.

4. 4

   Serve with saltine crackers or buttered bread. Oh my--a good supper in like 10 minutes.