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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (93g) Recipe makes 4 servings The following items or measurements are not included below: 4 boneless pork chops |
||
| Calories 120 | ||
| Calories from Fat 61 | (50%) | |
| Amount Per Serving | %DV | |
| Total Fat 6.8g | 10% | |
| Saturated Fat 0.9g | 4% | |
| Monounsaturated Fat 4.9g | ||
| Polyunsaturated Fat 0.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 295mg | 12% | |
| Potassium 127mg | 3% | |
| Total Carbohydrate 14.8g | 4% | |
| Dietary Fiber 0.6g | 2% | |
| Sugars 11.5g | ||
| Protein 0.5g | 0% | |
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No Time To Cook Pork Chops
By: MizzNezz
Mar 19, 2002
Mouth watering chops almost cook themselves.
SERVES 4
Ingredients
- 4 boneless pork chops
- 2 tablespoons olive oil
- 1 cup chopped onion
- 1/2 cup pineapple juice
- 2 tablespoons brown sugar
- 2 tablespoons cider vinegar
- 1/2 teaspoon salt
Directions
1
Brown chops in oil.2
Add onions; cook until onions are tender.3
Combine remaining ingredients; pour over chops.4
Cover and simmer until tender, about 15 minutes.
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Browse similar recipes by category
- Course > Main Dish
- Course > Condiments, etc. > Sauces
- Main Ingredient > Meat > Pork
- Main Ingredient > Fruit > Tropical > Pineapple
- Cuisine > North American > United States
- Cuisine > North American > Central American > Caribbean
- Preparation > Time to Make > < 30 mins
- Preparation > Simple
- Preparation > Equipment > Stove Top
- Occasion > Dinner Party
- Occasion > Holiday/Event > Non-Religious > Valentines Day
- Occasion > Taste/Mood > Comfort Food
Featured Reviews for This Recipe
From: WI Cheesehead
On Oct 7, 2008
This was good, but the chops themselves were dry unless you poured the sauce over the pieces. I did use canned juice and added some brown sugar to the mix. I think this would be great as a thickened sauce. May try that next time.
From: carolesel
On Mar 3, 2008
Wonderful! I made this tonight and the family just loved it. The only thing I added was that I cut up some pineapple and cooked it with it. I had some left over from another recipe so figured it wouldn't hurt. I definitely will be making this many more times. Thank you!
From: Miss Annie
On May 4, 2002
Inez, this was so good, and so easy to prepare. A good name. I made your dish exactly as you wrote it, but I only had a can of pineapple, so I used the juice from it and threw the pineapple in with the onions. Great, and looked so nice. Thanks. A keeper for my T&T book.
From: Sueski
On Jan 19, 2007
I really enjoyed this recipe. Usually not a big fan of 'sweet' entrees, but was in the mood for something different. The recipe was easy, fast and delicious, with not a lot of unnecessary sweetness. I'm glad I took a chance, its on the list of favorites, now. Thanks, MizzNezz!
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