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Nutrition Facts
Serving Size 1 (18g) Recipe makes 4 servings The following items or measurements are not included below: 2 tablespoons raspberry vinegar no-sugar-added raspberry jam
Calories 160
Calories from Fat 163		(101%)
Amount Per Serving		%DV
	Total Fat 18.1g	27%
	Saturated Fat 1.3g	6%
	Monounsaturated Fat 10.7g
	Polyunsaturated Fat 5.4g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 0mg		0%
Potassium 0mg		0%
Total Carbohydrate 0.0g		0%
	Dietary Fiber 0.0g	0%
	Sugars 0.0g
Protein 0.0g		0%
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~Rita~

Raspberry Dressing (Vinaigrette), No Added Sugar

Recipe #176952 | 3 min | 3 min prep | add private note

⁽⁶⁾ RATE IT NOW Print Recipe

By: Sweet Baboo
Jul 10, 2006

This dressing is so tasty that I could eat it with a spoon, but amazingly it is suitable for serving to the two in my family who are diabetics. You would never guess that it has no sugar added. I adapted this recipe from one I believe I originally found in Homemakers magazine. Serving size is calculated as 2 Tablespoons per serving, but that will depend on personal preference.

SERVES 4 , 1/2 cup (change servings and units)

Ingredients

2 tablespoons raspberry vinegar
2 tablespoons no-sugar-added raspberry jam (I use President's Choice Blue Menu 50% fruit raspberry, sweetened with sucralose)
1/3 cup canola oil

Directions

1
Whisk raspberry jam, and raspberry vinegar together.
2
Add canola oil in a slow, steady stream while whisking. Vinaigrette will thicken.

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Featured Reviews for This Recipe

From: NELady

On Mar 1, 2009

This was easy to make and really tasted good - a nice change from my usual oil/vinegar dressing. I used Crofter's Organic Raspberry Fruit Spread (no sugar added), but only 1 tablespoon as I tasted and thought it was already sweet enough for my tastes. In fact, I think this would be equally delicious with balsamic vinegar or red wine vinegar. I will make this again! Made for PRMR Tag Game.

1 person found this review helpful

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From: Starrynews

On Feb 10, 2009

Simple and delicious. I love that it used ingredients I already had on hand. I served it over mixed greens and baby spinach with some chopped walnuts. Simple and satisfying. Thanks for sharing!

1 person found this review helpful

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From: GaylaJ

On Jan 4, 2007

This was quite good! Although I loved the simplicity of it, I was afraid it may lack in depth and was tempted to add to it. I kept with the recipe, though, and it was delicious served over Toasted Walnut Salad With Mandarin Oranges and Gorgonzola Cheese. If you are needing a dressing with a complex flavor, this one probably won't suit the need. However, if your salad already has a nice variety of flavors on its own and you are looking for something simple to complement it, this is a good one. I used a natural all-fruit seedless raspberry spread. About the oil, this is one you do not want to sub olive oil in (unless, maybe, you have the light kind). I automatically reached for the extra-virgin olive oil without thinking. The olive oil was too strongly flavored for this, and also, since it was so green, it turned the dressing a funny color. Fortunately, this is super quick to make, so I just mixed another batch using canola oil. Anyway, we really enjoyed it--thanks for sharing the recipe!